Fees and Food

Fees and Food

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The fees below are for the contract year 2016/2017.

 

The meal plans offered for 2016-17 are as follows: students living in traditional style residence will be enrolled in the All Access Meal Plan (unlimited entry into the Residence Dining Hall and $200 Dining ‘Flex’ Dollars). All residents living in suite style will have the additional option of the Reduced Meal Plan (seven meals per week and  $450 Flex Dollars). Meal plans for residents of Leeds and Frontenac houses are optional.

*The Transition Plan was only offered for the Fall 2015/Winter 2016 academic year.  It is no longer be available.

Fees include the residence room, meal plan, technology fees (internet, local phone service, etc.), residence association fees (RRRA/GRC) and all utilities.

Traditional Residence

Dundas, Glengarry, Grenville, Lanark, Lennox and Addington, Renfrew, Russell, Stormont Houses

Meal Plan Single Occupancy Double Occupancy
All Access $ 11,599 $ 10,544

All fees (tuition and residence) for fall term are due by August 25 and winter fees are due by November 25th. The $700 paid deposit acts as your first payment towards your residence fees. Overdue term balances are subject to the Extended Payment Charge. More information about payment methods is also available on the Financial Services website.

Meal Plans What You Get
All Access Unlimited entry into the Residence Dining Hall and $200 Dining Flex Dollars on the campus card

Suite Residence

Frontenac, Leeds, and Prescott Houses

Meal Plan Single Occupancy Double Occupancy
All Access $ 12,869 $ 11,731
Reduced Plan $ 11,427 $ 10,289
Room Only (Leeds and Frontenac) $ 7,969 n/a

All fees (tuition and residence) for fall term are due by August 25 and winter fees are due by November 25th. The $700 paid deposit acts as your first payment towards your residence fees. Overdue term balances are subject to the Extended Payment Charge. More information about payment methods is also available on the Financial Services website.

Meal Plans What You Get
All Access Unlimited entry into the Residence Dining Hall and $200 Dining Flex Dollars
Reduced Plan (Suites only) 7 meals per week and $450 Dining Flex Dollars on the Campus Card

Breakdown By Term 2016/2017

Traditional Residence

Dundas, Glengarry, Grenville, Lanark, Lennox and Addington, Renfrew, Russell, Stormont Houses

 Room Type/Meal Plan Fall Term Winter Term  Total
Double Room/All Access Meal Plan $5,229.40 $5,314.60 $10,544
Single Room/All Access Meal Plan $5,751.90 $5,847.10 $11,599

Suite Residence

Prescott, Leeds and Frontenac Houses

Room Type/Meal Plan Fall Term Winter Term Total
Double Room/All Access Meal Plan $5,816.80 $5,914.20 $11,731
Double Room/Reduced Meal Plan $5,100.70 $5,188.30 $10,289
Single Room/All Access Meal Plan $6,381.10 $6,487.90 $12,869
Single Room/Reduced Meal Plan $5,665.00 $5,762.00 $11,427
ROOM ONLY (Leeds and Frontenac Only) $3,951.20 $4,017.80 $7,969

 

How Your Meal Plan Works

Each time a student swipes into the Residence Dining Hall, his/her meal count is reduced by 1 until it reaches zero. On Sunday at midnight, the plans are all reset back to their full count – any unused meals from the previous week don’t carry over. Students can keep track of how many meals they have left each week through the Meal Plan Review system found within the Campus Card Web Centre.

 

Meal Plan Changes

From the commencement of the Fall Term, beginning September 1st, students may change their meal plan option any number of times up to and including September 11, 2015.  After that date, and until the end of the Fall Term, meal plan options may be changed only if the change results in an increase in the number of weekly meals.  From the commencement of the Winter Term, students may change their meal plan option any number of times up to and including January 19, 2016.  After that date, and until the end of the Winter Term, meal plan options may be changed only if the change results in an increase in the number of weekly meals.  The first meal plan option change made in each of the Fall and Winter Terms is free of charge; a $25 administrative fee will be assessed for any subsequent meal plan option changes.

Meal plan fees will be adjusted accordingly to the Student Account.  If applicable Dining Dollars are non refundable; Dining Dollars loaded for the fall term fees will remain on the Campus Card.  Dining Dollars for the winter term will be refunded back to the student account, unless the meal plan change request is done in the winter term. In that case, Dining Dollars are non refundable.

In Leeds and Frontenac only, you may choose to add a meal plan (if you do not have one) or remove a meal plan at any time throughout the Fall term until December 7, 2015 and again at any time during the Winter Term until April 7th, 2016, but please remember, more than one change will still result in a service fee.

Apply for a Meal Plan Change.

Sick Chits

If you are not feeling well, contact your Residence Fellow or Residence Manager to make arrangements. They will provide another designated individual (likely a friend) with a Sick Chit that allows them to pick up a meal and return it to your room.

 

Dining Flex Dollars – All Access Plan and Reduced Plan

The All Access meal plan and Reduced Plan include a Dining Flex Dollars portion that can be used outside the Fresh Food Company at any of the Dining Services locations on campus. Dining Dollars are great because they are tax exempt and also receive a 2% discount on all purchases, but can only be used to purchase food. Please note that the funds are split by term and pro-rated based on the number of days in each term. Please note that any remaining Dining Dollars expire as of April 30th.

Boxed Meals

Can’t make it to the Fresh Food Company (residence dining hall) for one of your meals? Why not order a Box Meal to take with you on the go!

Box Meal requests must be made no later than 48 hours before the meal is required. Meals are often ready for pickup as early as 4pm the day before the meals are requested. Pick up your meals at the checker desk at the Fresh Food Company. Be sure to bring your campus card.

 

Questions?

Have additional questions? Check out the Meal Plan FAQ or the Dining Services website.

Dietary Needs

We advise guests with dietary restrictions speak to us directly about their needs. The Carleton Dining Services managers and sous chefs can provide you with any information you require about our recipes and ingredients.

The Fresh Food Company is a nut free facility. We do not use nuts and we purchase guaranteed nut free items where they are available. There is always a risk of outside cross contamination so we advise our guests with severe allergies let us know about their concerns.

We have both lactose free and gluten free options for our guests. Speak to a manager or sous chef and we can guide you to the items that would suit. We can even prepare a special meal if required.

Get more information on your Fees and Food FAQ.